![]() As soon as the butter melts, throw the flour mixture in the pot. Measure out the flour, salt, and pepper together in a small bowl first.Add in bacon, more parm, crushed crackers pretty much anything with crunch will work!Īlso Check: Freddys Sauce Expert Tips For Making The Best Baked Mac And Cheese Topping: The most perfect buttery crumb topping is one of my favorite parts of this recipe.Shells are great choices! Cook al dente as the pasta cooks more as it bakes. Macaroni: I use a traditional elbow macaroni but any short pasta will work.The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.Super hearty and heartwarming, so cheesy and so easy. This mac and cheese is a people pleaser! I mean, right now the only people Ive been serving it to are myself and Mike, but boy oh boy does it hit the spot, especially after coming in from a crisp and cold walk. If youre facing a busy family week, its a great way to make sure that you have something easy to pull out for dinner! We rarely have a complaint when its on the menu here either as a main dish or a side dish! Have You Ever Seen A Prettier Mac And Cheese So you can make a bigger batch if you want and enjoy the leftovers. ![]() This recipe reheats in the microwave well too.
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